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Ingredients Original recipe makes 4 servings 4 skinless, boneless chicken breast halves salt and pepper to taste 1 tablespoon olive oil 1 tablespoon butter 1 (14 ounce) can marinated q...

Ingredients Dry Rub 1 tsp Salt 2 tsp sugar substitute 1 tsp 5 spice powder 1/2 tsp pepper Cure 2 tsp salt 1 tsp vinegar Instruct...

Ingredients 1 Cup coffee (30g ground, drip brewed, 12.5oz water, 4min brew time) 1 Tbsp ghee 2 Tbsp coconut oil 2 Tsp Artificial sweetener (@ equivalent sugar measure. Ex: .5 Tsp Truvia = ...

These ribs are St. Louis style, drawing heavily from Alton Brown's recipe just no smoker. Instead his oven baby back rib method is used. Ingredients 3 slabs St. Louis style ribs, 2 to 3 pounds...

Short Version Ingredients 1 pound ground beef or buffalo 1 medium onion, diced very-very small 1/2 bell pepper or 1 red or pablano diced very small 1 cup alm...

Ingredients For the filling: 2 Tbs. olive oil 1 cup finely chopped shallots (6 to 8 medium shallots) 8 oz. fresh spinach, stemmed and chopped (7 lightly packed cups) 1/4 cup dry white wi...

Time Prep Time: 20 mins Cook Time: 15 mins Total Time: 35 mins Ingredients 2 pounds sliced beef liver 1 ½ cups milk, or as needed ¼ cup butter, divided 2 large Vidalia onions, sliced int...

Ingredients 1 (7 ounce) can chicken, drained and flaked 6 tablespoons mayonnaise or salad dressing 3 tablespoons sweet pickle relish 1 tablespoon Parmesan cheese ⅛ teaspoon dried minced...