Bratwurst

Ingredients

• 4 (12 ounce) cans beer
• 1 large onion, diced
• 10 bratwurst
• 2 teaspoons red pepper flakes
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper

Instructions

1. Preheat an outdoor grill for medium-high heat.

2. When hot, lightly oil grate.

3. Combine the beer and onions in a large pot; bring to a boil.

4. Submerge the bratwurst in the beer;

5. add the red pepper flakes, garlic powder, salt, and pepper.

6. Reduce heat to medium and cook another 10 to 12 minutes.

7. Remove the bratwurst from the beer mixture; reduce heat to low, and

   continue cooking the onions.

8. Cook the bratwurst on the preheated grill, turning once, 5 to 10

   minutes.

9. Serve with the beer mixture as a topping or side.