Post

Swedish Meatballs

Posted Updated
By Dan
1 min read

Ingredients

  • ~2lbs. meatball mix or 1lb beef 1lb pork

  • 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork

  • 2 eggs, beaten

  • 1 small onion, finely chopped

  • 1-1/4 cups water

  • 1 jar (12 oz.) HEINZ HomeStyle Savory Beef Gravy

  • 1/2 cup Sour Cream

Instructions

  1. Heat oven to 400°F.

  2. Mix meat, stuffing mix, eggs, onions and water just until blended.

  3. Shape into 40-60 meatballs, each about 1 inch in diameter.

  4. Place in 2 foil-lined 13x9-inch pans sprayed with cooking spray.

  5. Bake 20 min. or until done (160ºF).

  6. Mix gravy and sour cream in large saucepan.

  7. Add meatballs; stir to evenly coat.

  8. Cook on low heat 5 min. or until sauce is heated through, stirring occasionally.

appetizers, pork, ground, swedish, stove, simmer
cooking spray onion stove top stuffing mix for pork beef onions water meatball mix stuffing mix low heat eggs meat pork sour cream foil-lined pans heinz homestyle savory beef gravy gravy oven saucepan
This post is licensed under CC BY 4.0 by the author.