Post

Pan fried sausage

Posted Updated
By Dan
1 min read

Ingredients

  • 1 lb ground pork

  • 2 tsp kosher salt

  • 1 tsp ground pepper

  • 1 tsp ground majoram

  • 1 tsp sage

  • 1 tsp fennel seed

  • 1/8 tsp cayanne

  • 1/4 tsp garlic powder

  • 1/4 tsp crushed red pepper

Instructions

  • Combine in a bowl and mix in KictchenAid

  • form into patties

  • fry in cast iron pan using oil

pork, sausage, american, pan, fried
ground pepper crushed red pepper oil cayanne ground pork kosher salt patties garlic powder kictchenaid ground majoram cast iron pan sage fennel seed
This post is licensed under CC BY 4.0 by the author.