Marinara Sauce

Ingredients

• 1 tablespoon olive oil
• 2 clove garlic, minced
• 1 12oz. can whole San Marzano tomatoes
• 1 tbsp dried oregano
• 1 tsp basil
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp salt
• 1 tsp adobo
• 1/8 tsp cayenne powder
• 1/8 tsp crushed red pepper
• 1/8 tsp ground black pepper
• 1/8 tsp MSG
• 1/2 cup red cooking wine

Instructions

• In a small saucepan add olive oil and garlic on medium-high heat.

  Wait for it to start sizzling and brown slightly.

• Add tomatoes and all other ingredients.

• Reduce to low heat

• Mix ingredients by mashing the tomatoes against the side of the pot

  gently. Continue this periodically in order to blend ingredients.

  Allow for some larger chunks to remain intact.

• When sauce starts to boil reduce to a simmer and continue previous

  step periodically.

• Sauce is done when no liquid pools to the top after mixing. The

  sauce should still be slightly watery and have a nice acidity.

• Approximate time cooking is 45 minutes. Do not leave the sauce. Set

  it up so you can cook other things while it is simmering.