Garlic Mashed Cauliflower

Ingredients

• 1 medium head cauliflower
• 1 tablespoon cream cheese, softened
• 1/4 cup grated Parmesan
• 1/2 teaspoon minced garlic
• 1/8 teaspoon straight chicken base or bullion (may substitute 1/2 teaspoon salt)
• 1/8 teaspoon freshly ground black pepper
• 1/2 teaspoon chopped fresh or dry chives, for garnish
• 3 tablespoons unsalted butter

Instructions

1. Set a stockpot of water to boil over high heat.

2. Clean and cut cauliflower into small pieces. Cook in boiling water

   for about 6 minutes, or until well done. Drain well; do not let cool

   and pat cooked cauliflower very dry between several layers of paper

   towels.

3. In a bowl with an immersion blender, or in a food processor, puree

   the hot cauliflower with the cream cheese, Parmesan, garlic, chicken

   base, and pepper until almost smooth.

4. Garnish with chives, and serve hot with pats of butter.

5. Hint: Try roasting the garlic and adding a little fresh rosemary for

   a whole new taste.