Eggroll In A Bowl

Ingredients

• 2 tablespoons sesame oil

• 3 cloves garlic, minced

• 1/2 cup onion, diced

• 5 green onions, sliced on a bias (white and green parts)

• 1 pound ground pork

• 1/2 teaspoon ground ginger

• sea salt and black pepper, to taste

• 1 tablespoon Sriracha or garlic chili sauce, more to taste

• 14 ounce bag coleslaw mix

• 3 tablespoons Coconut Aminos, soy sauce, or tamari

• 1 tablespoon rice vinegar

• 2 tablespoons toasted sesame seeds

Instructions

1. Heat sesame oil in a large skillet over medium high heat.

2. Add the garlic, onion, and white portion of the green onions. Sauté

   until the onions are translucent and the garlic is fragrant.

3. Add the ground pork, ground ginger, sea salt, black pepper and

   Sriracha. Sauté until the pork is cooked through.

4. Add the coleslaw mix, coconut aminos, and rice wine vinegar. Sauté

   until the coleslaw is tender.

5. Top with green onions and sesame seeds before serving.