Beef Tongue - Pressure cooker

Ingredients

Pressure Cooker

• 1 thawed beef tongue
• 1/4 cup soy sauce
• 1 tbsp salt
• 1 tsp smoked paprika or liquid smoke
• 1 quartered large onion
• Enough water to just cover tongue in pressure cooker
• Peanut Sauce

Instructions

• Put all Pressure Cooker ingredients in pressure cooker

• Set to high for 50 minutes

• Peel off skin

• Cut off base and cut widthwise to form pieces

• Cut tongue lengthwise down the middle and cur each half into pieces

  widthwise

• Add tongue to crock pot of peanut sauce