Chuck Roast
Ingredients Beef, chuck roast, about 6–8 pounds (I've used smaller) Canola oil, as needed Butter Mortons Kosher Salt, as needed Cosrse Black pepper, as needed (optional) Rosemary, abo...
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Margarita
Ingredients 9 FL. Oz. Tequila Blanca 100% agave Or 3.5 Oz Tequila + 5.5 Oz. Bacardi blanca 5 FL. Oz. Lime juice 1.5 FL. Oz. Orange Smirnoff 1 Fl. Oz. Water 1 Tsp. Ora...
Buffalo Wings - Options per establishment
Take-out Restaurants Joe’s Meat Market: – Unbreaded: Yes – Size: Large – Spicy: Medium
Take-out Notes - Pita Grille Creperie
Notes Wings are breaded. Not good quality either compared to the rest of the menu. Go-to Orders Jalepeno Hummus Farmers Salad w/ Lamb Kebab or Chicken Fallafel Babaganush Lox Savo...
Pan fried sausage
Ingredients 1 lb ground pork 2 tsp kosher salt 1 tsp ground pepper 1 tsp ground majoram 1 tsp sage 1 tsp fennel seed 1/8 tsp cay...
Coconut Curry Chicken
Ingredients 8 raw Boneless/Skinless Chicken Thighs 2 1/4 cup Coconut Milk 1 cup chicken broth 2 1/2 tbsp coconut oil - Goya can 1.5 tbsp curry powder 3 cloves garlic 1.5 tsp grated ...
Peanut Sauce
Betty Crocker Cookbook - Page 405 Ingredients 1/2 cup creamy or chunky peanut butter 1/2 cup water 2 tbsp lime juice 1/2 tsp ground coriander 1/2 ...
Beef Tongue - Pressure cooker
Ingredients Pressure Cooker 1 thawed beef tongue 1/4 cup soy sauce 1 tbsp salt 1 tsp smoked paprika or liquid smoke 1 quartered large onion Enough water to just cover tongue in press...
Beef Tongue - Sous vide
Ingredients 1 (2 to 3 pound) beef tongue 3 tablespoons ancho chili powder 2 tablespoons garlic salt 1 tablespoon ground cumin 1 tablespoon freshly g...
Swedish Meatballs
Ingredients ~2lbs. meatball mix or 1lb beef 1lb pork 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork 2 eggs, beaten 1 small onion, finely chopped 1-1...