Ingredients 2 slabs pork spare ribs (about 5 lbs. per slab) 1/4 cup mustard (your favorite!) 1 small onion peeled and cut into big chunks 12 whole garlic cloves tips removed 2 tbsp papr...

Ingredients 4 to 8 large eggs - (make sure they are very fresh; preferably, no more than a day old) For the pickling solution: .5 cup Japanese soy sauce .25 cup rice vinegar 2 tablespoo...

Ingredients 2 lbs Brussels sprouts .5 lb bacon (typically half a package) 1 shallot dutch oven or very large cast iron skillet salt, pepper, and gar...

Ingredients 2 2 lb lobsters 16 qt pot (or more. Mine is 23qt) water filling 3/4 of the pot 1 stick of butter 2 squeezes of lemon 1 tsp old...

Ingredients For chicken: ~5 lb whole chicken 2 tsp kosher salt 1/4 tsp black pepper 1/2 tsp olive oil 1/2 tsp Sazonador Goya 1 tsp Smoked...

AKA Chia Fresca 25oz water 1tbsp chia seeds 1/2 lime’s juice 1/4 tsp salt (fleur de sel or grey salt work well)

Ingredients Per 3 lbs of chicken: 4 large lemons squeezed = 3/4 cup lemon juice 1 zested lemon skin 1 cup olive oil (best you have available) 3 cloves garlic crushed 2 tbsp oregano (Gree...

Ingredients 4 chicken breasts boneless, skinless 1 teaspoon chili powder 1 teaspoon salt ¼ teaspoon garlic powder ¼ teaspoon onion powder 4 oz cream cheese ¼ cup grated Parmesan ¼...

Introduction This is a living document, which guides the user through my current process for growing cannabis. The steps are slowly being perfected. At the time of writing, I have been able to su...