Turkey Giblet Gravy

Ingredients

• 1 jar (12 oz) Chicken-Flavored Gravy
• Roasted Turkey Giblets (neck, heart, and gizzard)
• Optional: Liver (roasted for the last 15-20 minutes)
• 1/4 cup Turkey Drippings
• 1/2 cup Water or Chicken Stock (optional, for thinning)
• 1 tbsp All-Purpose Flour or Cornstarch (optional, for thickening)
• Salt and Black Pepper, to taste

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Method

1. Roast the Giblets:
   • Preheat your oven to 350°F (175°C).
   • Place the giblets (neck, heart, and gizzard) on a baking sheet or small roasting pan.
   • Roast for 45-60 minutes, turning halfway through, until browned and fully cooked. Add the liver in the last 15-20 minutes if using.
2. Prepare the Giblets:
   • Once roasted, chop the giblets into small, bite-sized pieces.
   • Reserve the neck meat by pulling it off the bone and discarding the neck bone.
3. Combine the Base:
   • In a medium saucepan over medium heat, warm the jar of chicken-flavored gravy.
   • Stir in the roasted giblets and any drippings from the turkey roasting pan (about 1/4 cup).
4. Adjust Consistency:
   • If the gravy is too thick, thin it out with water or chicken stock (up to 1/2 cup).
   • If it’s too thin, create a slurry by mixing 1 tbsp of flour or cornstarch with 2 tbsp water, and stir it into the gravy. Simmer until thickened.
5. Season and Serve:
   • Taste the gravy and season with salt and black pepper, if needed.
   • Serve warm over turkey, mashed potatoes, or stuffing.

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This giblet-enhanced gravy brings extra flavor to your Thanksgiving feast with minimal effort!