Spinach and Strawberry Salad

Ingredients

Salad:

• 6 cups Fresh Baby Spinach
• 1 1/2 cups Fresh Strawberries, hulled and sliced
• 1/2 cup Walnuts, lightly toasted
• 1/3 cup Crumbled Goat Cheese
• 1 Red Bell Pepper, thinly sliced
• 1/4 cup Thinly Sliced Red Onion
• 1/4 cup Dried Cranberries or Cherries (optional)
• 1 Avocado, diced (optional)

Vinaigrette:

• 1/4 cup Olive Oil
• 2 tbsp Balsamic Vinegar
• 1 tbsp Honey or Maple Syrup
• 1 tsp Dijon Mustard
• 1/4 tsp Salt, or to taste
• 1/4 tsp Black Pepper, or to taste

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Method

1. Prepare the Salad:
   • Wash and dry the spinach thoroughly and place it in a large salad bowl.
   • Add the sliced strawberries, toasted walnuts, crumbled goat cheese, red bell pepper, red onion, and any optional ingredients like dried cranberries or diced avocado.
2. Make the Vinaigrette:
   • In a small bowl or jar, whisk together the olive oil, balsamic vinegar, honey (or maple syrup), Dijon mustard, salt, and pepper until emulsified.
3. Assemble the Salad:
   • Drizzle the vinaigrette over the salad just before serving. Toss gently to combine and ensure everything is evenly coated.
4. Serve:
   • Serve immediately as a refreshing side dish or light entrée. Enjoy!

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This vibrant salad combines the sweetness of strawberries, the creaminess of goat cheese, and the crunch of walnuts for a perfect balance of flavors and textures!