Sourdough Discard Pancakes

Ingredients

• 1 cup sourdough discard (straight from the fridge)
• 1 large egg
• ¼ cup milk (or water if needed)
• 1 tablespoon melted butter or oil (optional)
• Pinch of salt
• ½ teaspoon baking soda

Optional

• 1 teaspoon sugar
• Cinnamon
• Vanilla
• Bacon bits

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Method

1. Mix the batter

   Add the sourdough discard, egg, milk, melted butter (if using), salt, and baking soda to a bowl.
   Whisk until combined. Lumps are fine.

2. Rest

   Let the batter sit for about 5 minutes. Small bubbles may form.

3. Heat the pan

   Heat a nonstick skillet or griddle over medium heat. Lightly butter or oil if desired.

4. Cook the pancakes

   Spoon about ¼ cup batter per pancake onto the pan.
   Cook until bubbles appear on the surface and the edges look set.

5. Flip

   Flip and cook for about 1 more minute, until golden.

6. Serve

   Stack and serve with butter, maple syrup, or your favorite toppings.