French Onion Dip

Ingredients

• 1 cup Sour Cream
• 1 cup Mayonnaise
• 1 medium Yellow Onion, finely diced
• 1-2 tablespoons Unsalted Butter or Olive Oil
• 1 teaspoon Worcestershire Sauce
• 1/2 teaspoon Garlic Powder
• 1/2 teaspoon Onion Powder
• 1/4 teaspoon Salt (or to taste)
• 1/4 teaspoon Freshly Ground Black Pepper
• Optional: Fresh Chives, finely chopped, for garnish

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Method

1. Caramelize the Onions:
   • Heat a skillet over medium heat and melt the butter or add olive oil.
   • Add the diced onions and cook slowly, stirring occasionally, until they turn golden brown and caramelized (about 15-20 minutes). Lower the heat if they start to brown too quickly.
   • Remove the onions from heat and let them cool completely.
2. Mix the Dip:
   • In a medium bowl, combine sour cream, mayonnaise, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
   • Fold in the cooled caramelized onions, mixing well.
3. Chill:
   • Cover the dip and refrigerate for at least 1 hour to let the flavors meld.
4. Serve:
   • Garnish with fresh chives, if desired.
   • Serve with potato chips, vegetable sticks, or crackers.

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This homemade French Onion Dip is a flavorful addition to your Thanksgiving appetizers!