Quick Cranberry Sauce with Orange Zest

Ingredients

• 1 can (14 oz) Whole Berry Cranberry Sauce
• 1 can (14 oz) Jellied Cranberry Sauce
• Zest of 1 Orange
• 1-2 tbsp Fresh Orange Juice (optional, for thinning)
• 1/4 tsp Ground Cinnamon (optional)

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Method

1. Prepare the Sauce:
   • In a medium mixing bowl, combine the whole berry cranberry sauce and jellied cranberry sauce.
   • Use a fork or whisk to break up the jellied cranberry sauce and mix it with the whole berry sauce until smooth.
2. Add Orange Zest:
   • Stir in the zest of one orange, ensuring it is evenly distributed throughout the sauce.
   • For a more citrusy flavor, add 1-2 tablespoons of fresh orange juice, if desired.
3. Optional Flavor Enhancements:
   • Add a pinch of ground cinnamon to give the sauce a warm, spiced note.
4. Chill and Serve:
   • Transfer the cranberry sauce to a serving dish and refrigerate for at least 1 hour before serving to let the flavors meld.
   • Serve chilled or at room temperature.

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This quick cranberry sauce combines the convenience of canned sauce with the fresh, bright flavor of orange zest, perfect for your Thanksgiving table!