Buffalo Chicken Dip

Ingredients

• 3 raw chicken breasts
• 2 (8 ounce) packages cream cheese, softened
• 1 cup Ranch dressing
• 3/4 cup pepper sauce (such as Frank’s Red Hot(R))
• 1 1/2 cups shredded Cheddar cheese

Instructions

1. Poach the chicken breasts in boiling water until done (about 10 minutes with flame on then sitting in water for 5)
2. Chunk the chicken and then food process with the shredding blade
3. Heat chicken and hot sauce in a skillet over medium heat, until heated through.
4. Stir in cream cheese and ranch dressing.
5. Cook, stirring until well blended and warm.
6. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker.
7. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly.
8. Serve with celery sticks, chips, crackers, etc.