Post

Short ribs

Posted Updated
By Dan
1 min read

Ingredients

  1. Beef short ribs
  2. Sous vide water bath
  3. food saver bags
  4. vacuum sealer
  5. salt
  6. pepper
  7. Low Carb BBQ Sauce

Instructions

  1. salt and pepper
  2. vacuum seal individually
  3. Sous vide using one of the following:
    1. 185 °F / 85 °C, 12 hours
    2. 185 °F / 85 °C, 24 hours - Tried this so far, came out really tender and good.
    3. 158 °F / 70 °C, 16 hours
    4. 158 °F / 70 °C, 24 hours
    5. 144 °F / 62 °C, 24 hours
    6. 144 °F / 62 °C, 48 hours
    7. 129 °F / 54 ˚C, 48 hours
    8. 129 °F / 54 ˚C, 72 hours
  4. Add BBQ sauce
beef, ribs, american, sous vide
pepper beef short ribs bbq sauce
This post is licensed under CC BY 4.0 by the author.