Sauted Shrimp

INGREDIENTS

• 1 1⁄2 lbs large shrimp, peeled and de-veined
• 1 teaspoon paprika
• 3⁄4 teaspoon dried thyme
• 3⁄4 teaspoon dried oregano
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1⁄4 teaspoon cayenne pepper
• 1 tablespoon vegetable oil

DIRECTIONS

1. Combine first 8 ingredients in a large zip-top plastic bag
2. seal bag and shake to coat
3. Heat oil in a large non-stick skillet over medium high heat until hot
4. Add shrimp
5. saute 4- 5 minutes or until shrimp are done