Oven Roasted Baby Back Ribs

Time & Temp

• Overnight Prep
• 1 hour 15 minutes @ 300F

Ingredients

• 2 average racks pork ribs (800g / 1.8 lb / 28.2 oz)
• 1 medium shallot (60g / 2.1 oz)
• 2 cloves garlic
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp chili powder
• 1/4 cup olive oil (60 ml / 2 fl oz)
• 1 tsp salt (smoked works best)
• 1/4 freshly ground pepper (I used white)

Instructions

1. Prepare the ribs the night before (or at least a couple of hours in advance). First, chop them into pieces.
2. Now, let's prepare the marinade. Place all other ingredients in a blender and pulse until smooth.
3. Cover the ribs in the prepared marinade and place them in the fridge overnight (or at least a few hours).
4. Preheat the oven to medium-low 150 C / 300 F. Place the marinated ribs in the oven and cook slowly for 60-75 minutes.
5. When the ribs are cooked, turn the oven off and take them out. You can also half-open the oven and leave the ribs in until you're ready to eat. You can serve them with [Low Carb BBQ Sauce]