Mexican Marinade

Ingredients

Toast these first

• 1 dried guajillo pepper
• 1 dried chipotle pepper
• 1 dried cayenne pepper
• 1/4 teaspoon black pepper
• 1 star anise
• 1 teaspoon oregano
• 1 teaspoon parsley
• 1 teaspoon onion flakes
• 1/2 teaspoon cumin seed
• Bay leaves
• 1 teaspoon corriander seed

Into the container directly

• 1/4 cup apple cider vinegar
• Juice of 1 lime
• 1/3 cup avocado oil
• 1 tablespoon ketchup
• 1 tablespoon cumin powder
• 1 tablespoon dark chili powder
• 1 tablespoon garlic powder
• 1 teaspoon adobo
• 1 teaspoon Sazonador Goya
• 1 packet jamón Goya

Onto the chicken directly

• 1 teaspoon kosher salt
• 1/4 teaspoon grous pepper

Instructions

1. Toast the the whole ingredients (not powders).
2. Place the toasted ingrediend in the marinading vessel.
3. Salt and pepper chicken
4. Mix well to ensure all the ingredients are evenly distributed.
5. Store on thoroughly coated meat in the refrigerator for about 2 hours.
6. Set the grill to 450 degrees.
7. Grill the meat for 10 minutes per side and check for doneness.
8. Serve and enjoy.