Jason’s Lemon Oregano Chicken Marinade

Ingredients

Per 3 lbs of chicken:

• 4 large lemons squeezed = 3/4 cup lemon juice
• 1 zested lemon skin
• 1 cup olive oil (best you have available)
• 3 cloves garlic crushed
• 2 tbsp oregano (Greek is good if available)
• 1 tsp kosher salt (Morton's)
• 1 tsp coarse ground black pepper

Instructions

1. Mix all marinade ingredients together
2. In zip locks or food bin mix marinade with chicken
3. Leave in fridge for several hours, but overnight is ideal