Hard boiled eggs
Ingredients
24-36 eggs
Large pot
Steaming basket
Ice packs or ice
Large tub or bowl
Instructions
Fill water to very beginning of steamer basket
Bring to boil with lid (happens fast)
Turn down heat to medium-high (7)
Put in eggs evenly stacked using tongs (make sure to stand them
upright in order to keep the yolks in the center)
Put lid back on and wait 20 minutes
Move to cold water bath using tongs and wait 5 minutes
Shells should come off very easily under cold sink water
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