Grandma Bella’s Rum Cake

Ingredients

Grandma's version

• 1 15.25oz Box Duncan Hines (Classic Yellow) / butter cake mix
• 1 3.5oz Box Vanilla Pudding or measure from a 5oz
• 6 oz vegetable oil
• 6 oz rum (Dad claims that she used rum extract)
• 5 eggs
• 1.5 tsp almond extract (optional)

My low-carb attempt

• 1.25 cups almond flour (might need to update this after attempting)
• .75 cup equivalent sugar substitute such as Erythritol
• 1 tsp baking powder
• .25 tsp salt
• 4 eggs
• 3.5 oz cream cheese
• 4 tablespoons soft butter
• 6 oz rum
• 1 tsp vanilla (will need to experiment with almond as well)

Instructions

1. Mix all ingredients
2. Spray pam in bunt cake mold
3. Fill in mold
4. Bake 350F for 1 hour
5. Flip cake from mold