Cream Cheese and Spinach Stuffed Chicken Breast

Ingredients

• 4 chicken breasts boneless, skinless
• 1 teaspoon chili powder
• 1 teaspoon salt
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• 4 oz cream cheese
• ¼ cup grated Parmesan
• ¼ cup mozzarella cheese
• 10 oz frozen spinach
• 1 teaspoon garlic minced
• ½ teaspoon pepper
• 1 tablespoon olive oil

Instructions

1. Make the Creamy Spinach Filling: Add the spinach to a non-stick pan

   over medium heat and stir until wilted. Add softened cream cheese

   and stir until well incorporated. Let it cool slightly and combine

   with parmesan cheese, mozzarella, minced garlic, salt, and pepper.

2. Cut a pocket into your chicken breasts. Using a sharp knife slice

   through the chicken breast, creating a pocket.

3. Season: Season the chicken with chili powder, onion powder salt,

   pepper, garlic powder.

4. Fill the chicken with the spinach filling and fold it, and use

   toothpicks to seal the cream cheese.

5. Place the chicken breast into a baking dish and drizzle oil or

   melted butter.

6. Bake for about 25-30 minutes at 375°F / 190°C or until the chicken

   is cooked through.