Cows in a Blanket
Cows in a Blanket
Ingredients
- 1 package (8oz) Pillsbury Crescent Rolls
- 1 package (12oz) Hebrew National Beef Franks
- Optional: Mustard, Ketchup, or Cheese Slices for serving
Method
- Prepare the Ingredients:
- Preheat your oven to 375°F (190°C).
- Open the package of crescent rolls and separate the dough into 8 individual triangles.
- Cut each beef frank in half for smaller bites or leave whole for larger portions.
- Assemble the Pigs in a Blanket:
- Place one beef frank (or half) at the wide end of a crescent triangle.
- Roll the dough around the frank, starting from the wide end and tucking in the sides slightly as you roll.
- Repeat with all the franks and dough triangles.
- Bake:
- Arrange the rolled pieces on a parchment-lined baking sheet, leaving space between them.
- Bake in the preheated oven for 12-15 minutes, or until the crescent dough is golden brown.
- Serve:
- Let cool slightly before serving.
- Offer with your favorite dips like mustard, ketchup, or melted cheese.
A classic appetizer that’s quick, easy, and always a hit during Thanksgiving or any gathering!
This post is licensed under CC BY 4.0 by the author.