Chuck Roast (Basic)

Ingredients

• ~3lb beef chuck roast cut

• kosher salt and pepper

• finishing salt (optional)

• 3-4 tbsp olive oil

Instructions

1. Sear in cast iron pan on medium-high heat for 2-3 minutes per side

2. Place pan with steak in 225F oven for 1 hours

3. Check that steak has reached 160F

4. Let steak rest for 5-10 minutes

5. Add finishing or kosher salt, pepper, and parsely

6. Cut steak against the grain in thin slices using a sharp knife

Optional Sauce

1. After taking out of oven and removing steak, put pan back on

   medium-high heat

2. Add 1/2 cup of red wine or cooking wine

3. Deglace pan with wooden spoon

4. Optionally pour through siv and back into pan

5. Add tbsp butter

6. Add thyme

7. Reduce by approximately half until a bit thicker