Cauliflower Puree

Ingredients

• 1 head cauliflower, cut into florets
• 1 tablespoon olive oil
• 1 clove garlic, smashed
• 1/4 cup grated Parmesan cheese
• 1 tablespoon reduced-fat cream cheese
• 1 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper

Instructions

1. Place a steamer insert into a saucepan and fill with water to just

   below the bottom of the steamer. Bring water to a boil. Add

   cauliflower, cover, and steam until tender, about 10 minutes.

2. Meanwhile, heat olive oil in a small skillet over medium heat; cook

   and stir garlic until softened, about 2 minutes. Remove from heat.

3. Transfer half the cauliflower to a food processor; cover and blend

   on high. Add remaining cauliflower florets, one at a time, until

   vegetables are creamy. Blend in garlic, Parmesan cheese, cream

   cheese, salt, and black pepper.