Buffalo Sauce

Ingredients

• 2/3 cup hot pepper sauce (such as Frank's RedHot®)
• 1/2 cup cold unsalted butter
• 1 1/2 tablespoons white vinegar
• 1/4 teaspoon Worcestershire sauce
• 1/4 teaspoon cayenne pepper
• 1/8 teaspoon garlic powder
• salt to taste

Instructions

1. Combine the hot sauce, butter, vinegar, Worcestershire sauce,

   cayenne pepper, garlic powder, and salt in a pot and place over

   medium heat. Bring to a simmer while stirring with a whisk. As soon

   as the liquid begins to bubble on the sides of the pot, remove from

   heat, stir with the whisk, and set aside for use.